TnT, Cabo Bello

Named after a type of clay cooking pan in use for centuries in Mexico, and often passed down through generations in the same family, COMAL is rooted in the authentic and traditional, but injected with its own modern, inventive spirit. Here, you’ll dine on braised short rib with cacao broth, along with a selection of the freshest ceviche and crudo prepared in our live-action Raw Bar. Opciones de servicio:
- Terraza
- Comer allí
- A domicilio Destacado:
- Buenos cócteles
- Música en directo Qué ofrece:
- Bebidas alcohólicas
- Café
- Cerveza
- Cócteles
- Licores fuertes
- Platos pequeños
- Vino Opciones del local:
- Desayuno
- Comida
- Cena
- Postres
- Sitio para sentarse Servicios:
- Aseos
- Bar Ambiente:
- Acogedor
- Romántico Clientela:
- Grupos
- Ideal para familias Planificación:
- Es obligatorio reservar
- Se aceptan reservas Pagos: Tarjetas de crédito Niños:
- Ideal para niños
- Menú infantil
- Tronas - Para llevar
- Informal Clientela: Grupos Planificación: Se aceptan reservas YAYA brings comfort food to a new level. This is a fresh mix—where the best of European culinary influences meets the vibrant color and flavor of Latin American cooking. Chef Eliana Godinez sources the finest ingredients from land and sea to bring to YAYA’s spirited kitchen where artisanal preparations and traditional recipes are made new. Honored with a name to remember and love—a term of endearment for grandmothers across Mediterranean and Latin American cultures, YAYA invites guests into a convivial dining room and bar and lush open patios. Destacado: Buenos cócteles